![]() Veggies – we are using broccoli and sugar snap peas for this dish for greens, and a balance of textures.It doesn’t need to be pressed out like others. Tofu – to make this dish go faster and the tofu hold up best to the home cook, we recommend a super firm tofu for this dish.Cashews – You want to use roasted but unsalted cashews for the best results in the dish.Simple Ingredients – most of these ingredients are things people keep in the pantry or on hand if they make most Asian dishes, so you can make it quickly without having to run to the store.Most of the recipe is just cooking, so there’s not even a lot of prep. ![]()
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